To Make 2 Teaspoons of Baking Powder Substitute: ¼ teaspoon Cornstarch (or Arrowroot Powder) To Make 1 Teaspoon of Baking Powder Substitute: Here are a couple of examples for measurements: You’ll use equal amounts of the baking soda and cornstarch and twice as much cream of tartar. To make a quick little batch of homemade baking powder you can use these three ingredients: Baking Soda + Cream of Tartar + Cornstarch (or Arrowroot Powder). What Can You Use Instead of Baking Powder? However in the homemade version you have some flexibility and can substitute arrowroot powder if you wish. Many folks prefer to avoid the aluminum sulfate that’s often added to baking powder, something your homemade mixture won’t have.Ĭornstarch is also in baking powder (and in my homemade version too), but some folks have concern with grain allergies or GMO’s when it comes to that ingredient. I saved that label and decided that little bit of info could come in handy someday if I needed to figure out what I could use if I don’t have baking powder on hand.Īlthough my original intent was just to be able to have a substitute in a pinch, I recently looked back at this little recipe and realized it’s also a nice way to be able to have a mixture with more control to the ingredients. It was a simple method to make your own baking powder substitute. There were a couple tips about making angel food cake and making meringue, but it was the final tip that was more interesting to me. Several years ago I noticed the label on my little jar of cream of tartar had some helpful tips on it.
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